Welcome

Welcome

Sourdough bread naturally leavened
Soup of the day
Chef's Signature
Soup of the day

Appetizers

Starters

To Begin

Trilogy with galotyri, spicy feta dip & aubergine salad
Crispy tart with spinach, Epirus tsalafouti cheese & fresh herbs
Fresh Chrysovitsa potatoes with Pindos kaskaval & truffle
Smoked eel with quinoa tabbouleh & coriander-lemon sauce
Metsovone saganaki with pepper chutney
Wrapped feta with basil & tomato-lemon jam
Beef carpaccio with mayonnaise-soy sauce, parmesan & rocket
Wild mushroom fricassée with egg-lemon sauce
Chef's Signature
Smoked eel with quinoa tabbouleh & coriander-lemon sauce

Salads

Salads

Fresh & Seasonal

Beetroot in textures, with Epirus cheese cream, nuts and bergamot
Smoked Terovo trout with fresh greens, radish, black sesame, pepper, chilli & citrus dressing
Greek salad with cherry tomatoes, barley rusks, Epirus feta mousse & caper leaves
Chicken saladwith crispy bacon, croutons, lettuce, iceberg & homemade Caesar sauce
Chef's Signature
Smoked Terovo trout with citrus dressing